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Cheese
Cheese is an Indica-dominant hybrid with 60% Indica and 40% Sativa, originally bred in the UK from Skunk #1 phenotypes.
Effects
Known for its pungent, earthy, cheese-like flavor, Cheese delivers a relaxing experience with mild euphoria, often used to alleviate stress and pain.
Terpene Profile
Caryophyllene, Myrcene, Humulene
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